Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted Avocados, raw, all commercial varieties Difference
Calories 168 kcal 160 kcal Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted has 5% more
Protein 29.49 g 2 g Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted has 1375% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 5.57 g 14.66 g Avocados, raw, all commercial varieties has 62% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 43 mg 7 mg Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted has 514% more
Calcium 4 mg 12 mg Avocados, raw, all commercial varieties has 67% more
Iron 1.88 mg 0.55 mg Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted has 242% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 372 mg 485 mg Avocados, raw, all commercial varieties has 23% more

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