Beef, New Zealand, imported, flat, separable lean only, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, New Zealand, imported, flat, separable lean only, cooked, braised
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, New Zealand, imported, flat, separable lean only, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 226 kcal | 143 kcal ★ | Beef, New Zealand, imported, flat, separable lean only, cooked, braised has 58% more |
| Protein | 33.22 g ★ | 12.56 g | Beef, New Zealand, imported, flat, separable lean only, cooked, braised has 164% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 10.3 g | 9.51 g ★ | Beef, New Zealand, imported, flat, separable lean only, cooked, braised has 8% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 30 mg ★ | 142 mg | Egg, whole, raw, fresh has 79% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 3.23 mg ★ | 1.75 mg | Beef, New Zealand, imported, flat, separable lean only, cooked, braised has 85% more |
| Potassium | 172 mg ★ | 138 mg | Beef, New Zealand, imported, flat, separable lean only, cooked, braised has 25% more |
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