Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 196 kcal 160 kcal Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised has 23% more
Protein 29.82 g 2 g Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised has 1391% more
Carbs 0.07 g 8.53 g Avocados, raw, all commercial varieties has 99% more
Fat 8.5 g 14.66 g Avocados, raw, all commercial varieties has 42% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 43 mg 7 mg Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised has 514% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 2.6 mg 0.55 mg Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised has 373% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 211 mg 485 mg Avocados, raw, all commercial varieties has 56% more

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