Beef, New Zealand, imported, hind shin, separable lean only, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, New Zealand, imported, hind shin, separable lean only, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, New Zealand, imported, hind shin, separable lean only, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 114 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Protein | 21.46 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 29% more |
| Fat | 3.12 g | 2.08 g ★ | Beef, New Zealand, imported, hind shin, separable lean only, raw has 50% more |
| Sodium | 63 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 36% more |
| Calcium | 4 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 56% more |
| Iron | 2.04 mg ★ | 0.71 mg | Beef, New Zealand, imported, hind shin, separable lean only, raw has 187% more |
| Potassium | 326 mg ★ | 249 mg | Beef, New Zealand, imported, hind shin, separable lean only, raw has 31% more |
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