Beef, New Zealand, imported, oyster blade, separable lean and fat, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, New Zealand, imported, oyster blade, separable lean and fat, raw Avocados, raw, all commercial varieties Difference
Calories 178 kcal 160 kcal Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 11% more
Protein 21.27 g 2 g Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 964% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 10.31 g 14.66 g Avocados, raw, all commercial varieties has 30% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 57 mg 7 mg Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 714% more
Calcium 4 mg 12 mg Avocados, raw, all commercial varieties has 67% more
Iron 1.89 mg 0.55 mg Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 244% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 288 mg 485 mg Avocados, raw, all commercial varieties has 41% more

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