Beef, New Zealand, imported, oyster blade, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw
5 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Beef, New Zealand, imported, oyster blade, separable lean and fat, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 178 kcal 130 kcal Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 37% more
Protein 21.27 g 2.69 g Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 691% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 10.31 g 0.28 g Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 3582% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 57 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Calcium 4 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 60% more
Iron 1.89 mg 0.2 mg Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 845% more
Potassium 288 mg 35 mg Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 723% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.