Beef, New Zealand, imported, ribs prepared, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, New Zealand, imported, ribs prepared, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Beef, New Zealand, imported, ribs prepared, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 146 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 9% more |
| Protein | 21.31 g ★ | 2 g | Beef, New Zealand, imported, ribs prepared, raw has 966% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 6.78 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 54% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 54 mg | 7 mg ★ | Beef, New Zealand, imported, ribs prepared, raw has 671% more |
| Calcium | 15 mg ★ | 12 mg | Beef, New Zealand, imported, ribs prepared, raw has 25% more |
| Iron | 1.82 mg ★ | 0.55 mg | Beef, New Zealand, imported, ribs prepared, raw has 231% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 337 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 31% more |
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Compare whole food groups for a cleaner, averaged breakdown.