Beef, New Zealand, imported, tenderloin, separable lean only, raw vs Bananas, raw
Nutrition comparison per 100g
🏆
Beef, New Zealand, imported, tenderloin, separable lean only, raw
4 wins
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Bananas, raw
7 wins
| Nutrient | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 140 kcal | 89 kcal ★ | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 57% more |
| Protein | 21.19 g ★ | 1.09 g | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 1844% more |
| Carbs | 0 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 6.1 g | 0.33 g ★ | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 1748% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 39 mg | 1 mg ★ | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 3800% more |
| Calcium | 4 mg | 5 mg ★ | Bananas, raw has 20% more |
| Iron | 2.21 mg ★ | 0.26 mg | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 750% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 362 mg ★ | 358 mg | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 1% more |
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