Beef, New Zealand, imported, tenderloin, separable lean only, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, New Zealand, imported, tenderloin, separable lean only, raw
7 wins
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Egg, whole, raw, fresh
2 wins
| Nutrient | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 140 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 2% more |
| Protein | 21.19 g ★ | 12.56 g | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 69% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 6.1 g ★ | 9.51 g | Egg, whole, raw, fresh has 36% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 39 mg ★ | 142 mg | Egg, whole, raw, fresh has 73% more |
| Calcium | 4 mg | 56 mg ★ | Egg, whole, raw, fresh has 93% more |
| Iron | 2.21 mg ★ | 1.75 mg | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 26% more |
| Potassium | 362 mg ★ | 138 mg | Beef, New Zealand, imported, tenderloin, separable lean only, raw has 162% more |
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