Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
2 wins
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Spinach, raw
9 wins
Nutrient Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Spinach, raw Difference
Calories 255 kcal 23 kcal Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 1009% more
Protein 23.51 g 2.86 g Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 722% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 17.13 g 0.39 g Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 4292% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 92 mg 79 mg Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 16% more
Calcium 11 mg 99 mg Spinach, raw has 89% more
Iron 2.58 mg 2.71 mg Spinach, raw has 5% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 379 mg 558 mg Spinach, raw has 32% more

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Compare whole food groups for a cleaner, averaged breakdown.