Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium and Selenium.

Beef Products

233kcal

Calories

24.2g

Protein

Carbs

14.4g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

10%

Iron

2.7%

Magnesium

25%

Phosphorus

221%

Potassium

393%

Sodium

94%

Zinc

5.7%

Copper

0.1%

Selenium

18.7%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).