Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
2 wins
🏆
Spinach, raw
9 wins
Nutrient Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Spinach, raw Difference
Calories 233 kcal 23 kcal Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 913% more
Protein 24.18 g 2.86 g Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 745% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 14.37 g 0.39 g Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 3585% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 94 mg 79 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 19% more
Calcium 10 mg 99 mg Spinach, raw has 90% more
Iron 2.66 mg 2.71 mg Spinach, raw has 2% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 393 mg 558 mg Spinach, raw has 30% more

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