Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Quinoa, cooked Difference
Calories 233 kcal 120 kcal Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 94% more
Protein 24.18 g 4.4 g Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 450% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 14.37 g 1.92 g Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 648% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 94 mg 7 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 1243% more
Calcium 10 mg 17 mg Quinoa, cooked has 41% more
Iron 2.66 mg 1.49 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 79% more
Potassium 393 mg 172 mg Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 128% more

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