Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw Egg, whole, raw, fresh Difference
Calories 232 kcal 143 kcal Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 62% more
Protein 17.98 g 12.56 g Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 43% more
Carbs 0.35 g 0.72 g Egg, whole, raw, fresh has 51% more
Fat 17.59 g 9.51 g Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 85% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 65 mg 142 mg Egg, whole, raw, fresh has 54% more
Calcium 6 mg 56 mg Egg, whole, raw, fresh has 89% more
Iron 3.42 mg 1.75 mg Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 95% more
Potassium 242 mg 138 mg Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw has 75% more

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