Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Egg, whole, raw, fresh Difference
Calories 206 kcal 143 kcal Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 44% more
Protein 18.74 g 12.56 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 49% more
Carbs 0.19 g 0.72 g Egg, whole, raw, fresh has 74% more
Fat 14.53 g 9.51 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 53% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 67 mg 142 mg Egg, whole, raw, fresh has 53% more
Calcium 5 mg 56 mg Egg, whole, raw, fresh has 91% more
Iron 3.6 mg 1.75 mg Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 106% more
Potassium 253 mg 138 mg Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw has 83% more

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