Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 212 kcal 165 kcal Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 28% more
Protein 18.47 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more
Carbs 0.17 g 0 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 0% more
Fat 15.26 g 3.57 g Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 327% more
Sodium 68 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 3.53 mg 1.04 mg Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw has 239% more
Potassium 251 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more

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