Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
5 wins
🏆
Egg, whole, raw, fresh
4 wins
Nutrient Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised Egg, whole, raw, fresh Difference
Calories 299 kcal 143 kcal Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 109% more
Protein 28.36 g 12.56 g Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 126% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 20.57 g 9.51 g Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 116% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 68 mg 142 mg Egg, whole, raw, fresh has 52% more
Calcium 22 mg 56 mg Egg, whole, raw, fresh has 61% more
Iron 2.66 mg 1.75 mg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 52% more
Potassium 284 mg 138 mg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 106% more

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