Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Broccoli, cooked, boiled, drained, with salt Difference
Calories 246 kcal 35 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 603% more
Protein 24.66 g 2.38 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 936% more
Carbs 1.53 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 79% more
Fat 15.7 g 0.41 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 3729% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 86 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 67% more
Calcium 7 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Iron 3.07 mg 0.67 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 358% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 351 mg 293 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 20% more

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