Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
6 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 246 kcal 143 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 72% more
Protein 24.66 g 12.56 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 96% more
Carbs 1.53 g 0.72 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 113% more
Fat 15.7 g 9.51 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 65% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 86 mg 142 mg Egg, whole, raw, fresh has 39% more
Calcium 7 mg 56 mg Egg, whole, raw, fresh has 88% more
Iron 3.07 mg 1.75 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 75% more
Potassium 351 mg 138 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 154% more

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