Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 180 kcal 35 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 414% more
Protein 19.7 g 2.38 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 728% more
Carbs 1.51 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 79% more
Fat 10.6 g 0.41 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 2485% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 88 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 66% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 2.64 mg 0.67 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 294% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 357 mg 293 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 22% more

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