Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products
324kcal
Calories
23.9g
Protein
0g
Carbs
24.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
3.1%
Magnesium
22%
Phosphorus
203%
Potassium
331%
Sodium
57%
Zinc
4%
Copper
0.1%
Manganese
0%
Selenium
22.9%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

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Steak Diane

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Country-Style Baked Ham

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Ralphie'S Beef Stroganoff

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Filete Steak Salteado

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Marinated Beef Tenderloin

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Orange Pepper Steaks

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Mustardy Beef Tenderloin

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Sauteed Tenderloin

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Bourbon Beef Tenderloin

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Bonnie'S Beef Wellington

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