Filet Mignon With Horseradish Gravy
Filet mignon paired with a rich horseradish gravy creates a luxurious dish perfect for special occasions or elegant dinners. The tender steaks are complemented by the bold horseradish flavor and savory mushroom gravy, appealing to those who enjoy classic, flavorful beef dishes with a slightly spicy kick.
Ingredients
Instructions
- Prepare gravy according to package directions; stir in horseradish and mushrooms.
- Set aside the gravy.
- Heat a heavy, nonstick skillet over medium-high heat until hot.
- Add steaks and cook 1 minute on each side until rare.
- Place steaks in a lightly greased 1-quart baking dish.
- Sprinkle steaks with salt and pepper.
- Pour the prepared gravy over the steaks.
- Bake at 350°F (175°C) uncovered for 15 minutes or until desired doneness.
- Garnish with tomato wedges and fresh parsley sprigs, if desired.
Tips & Substitutions
For a richer flavor, consider using homemade gravy instead of a mix. If horseradish is too strong for your taste, start with 1 tablespoon and adjust to your preference. You can also substitute the beef tenderloin steaks with sirloin or ribeye for a more budget-friendly option. For a twist, serve with a side of garlic mashed potatoes, as they pair beautifully with the horseradish gravy.
Serving Suggestions
Serve the filet mignon with horseradish gravy alongside roasted vegetables or a fresh salad for a balanced meal. Mashed potatoes or a creamy risotto would also complement the dish well. Garnish with fresh parsley sprigs for added color and flavor. This dish pairs beautifully with a full-bodied red wine, enhancing the savory notes of the beef.
Storage & Reheating
To store leftovers, place the cooked filet mignon and gravy in an airtight container and refrigerate for up to three days. Reheat gently in the oven at 300°F (150°C) until warmed through, or in a skillet over low heat to maintain tenderness. Avoid microwaving to prevent drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon With Horseradish Gravy contains roughly 78 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while filet mignon is ideal for its tenderness, you can substitute it with other cuts like sirloin or ribeye. Just adjust the cooking time based on the thickness and desired doneness of the steak, as these cuts may require slightly longer cooking.
How can I make the gravy from scratch?
To make homemade gravy, start by sautéing mushrooms and onions in butter until soft. Add flour to create a roux, then gradually whisk in beef broth until smooth. Stir in prepared horseradish, salt, and pepper to taste. This will give you a flavorful alternative to the mix.
What sides would you recommend serving with this dish?
Ideal sides for filet mignon with horseradish gravy include garlic mashed potatoes, steamed asparagus, or a fresh garden salad. For a heartier meal, consider serving it with a side of creamy risotto or roasted Brussels sprouts, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).