Steak Diane
Steak Diane is a classic dish that showcases tender beef tenderloin steaks infused with the rich flavors of mushrooms, onions, and a hint of brandy. This elegant meal is perfect for special occasions or a sophisticated weeknight dinner, appealing to meat lovers and gourmet enthusiasts alike.
Ingredients
Instructions
- Combine margarine and Worcestershire sauce in a large nonstick skillet; place over medium heat until hot.
- Add mushrooms and onion; sauté until tender.
- Place steaks between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Spread 1 1/2 teaspoons mustard on one side of each steak.
- Move mushroom mixture to one side of skillet. Add steaks, mustard side down.
- Cook steaks 3 to 4 minutes over medium heat.
- Stir mushroom mixture occasionally.
- Spread 1 1/2 teaspoons mustard on top side of each steak; turn and cook 3 to 4 minutes on second side of steak or to desired degree of doneness.
Tips & Substitutions
To enhance the flavor of your Steak Diane, consider using a mix of wild and cultivated mushrooms. If you're out of brandy, a splash of white wine can work as a substitute. For a lighter version, you can swap the reduced-calorie margarine with olive oil. Ensure your skillet is hot before adding the steaks to achieve a nice sear, similar to what you might find in classic American recipes.
Serving Suggestions
Serve your Steak Diane with a side of garlic mashed potatoes or a fresh green salad for a delightful contrast. A glass of red wine pairs beautifully with the rich flavors of the dish. For an elegant touch, garnish with fresh parsley or chives, and consider serving with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover Steak Diane in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the steaks. You can also microwave them in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Diane contains roughly 1089 calories, with 7g protein, 35g carbohydrates, and 105g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mushroom and onion mixture ahead of time and store it in the fridge. Just reheat it in the skillet before adding the steaks. However, it's best to cook the steaks fresh to maintain their tenderness and flavor.
What can I use if I don't have Dijon mustard?
If you don't have Dijon mustard, you can substitute it with yellow mustard or a mix of equal parts of yellow mustard and a bit of vinegar for tanginess. However, the flavor profile will slightly differ from the original recipe.
Can I use a different cut of beef?
While beef tenderloin is the traditional cut for Steak Diane, you can also use sirloin or ribeye for a more budget-friendly option. Just adjust the cooking time based on the thickness of the steak to ensure it's cooked to your desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).