Country-Style Baked Ham
Country-Style Baked Ham brings the flavors of Southern comfort food to your table. This dish features a sweet and spicy glaze made with orange juice and Alaga syrup, perfectly complementing tender beef skewers. Ideal for family gatherings or casual dinners, it promises to satisfy with its rich, hearty taste.
Ingredients
Instructions
- Combine the red pepper, garlic powder, and seasoned salt in a shallow bowl.
- Add the beef and mix with hands to coat each piece.
- Preheat the broiler (in the bottom of the stove) or prepare the barbecue grill so that you have hot coals.
- Thread the meat, alternating with onions, onto 12-inch skewers.
- Broil in the oven for 4 to 5 minutes or until the meat is tender.
- Cook on the grill, on all sides, until the meat is tender.
Tips & Substitutions
For a deeper flavor, marinate the beef in the orange juice and Alaga syrup mixture for a few hours or overnight. If you don't have Alaga syrup, substitute with a mix of maple syrup and brown sugar. Be mindful not to overcook the beef; it should be tender but not dry. Pairing with roasted vegetables can enhance the meal.
Serving Suggestions
Serve the country-style baked ham with sides like roasted potatoes or a fresh garden salad for a complete meal. It also pairs beautifully with Cowboy Beans for a hearty feast. For a festive touch, garnish with fresh herbs or orange slices before serving.
Storage & Reheating
Store any leftover baked ham in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish with a splash of orange juice and cover with foil. Warm in a preheated oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Baked Ham contains roughly 260 calories, with 16g protein, 16g carbohydrates, and 16g fat. It is an excellent source of vitamin C (102% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of beef for this recipe?
Yes, you can substitute the beef with pork or chicken. Adjust the cooking time accordingly; chicken will take less time, while pork may require a bit more. Always ensure the internal temperature reaches a safe level before serving.
What can I do if I don't have skewers?
If skewers aren't available, you can grill the beef directly on the grill or in a broiler pan. Just make sure to turn the pieces frequently for even cooking. Alternatively, use a grill basket for easier handling.
How can I enhance the sweetness of the dish?
To enhance the sweetness, consider adding more Alaga syrup or a touch of honey to the marinade. You can also add sliced fruits like pineapple or peaches while grilling to complement the flavors and add a natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).