Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
3 wins
🏆
Spinach, raw
8 wins
Nutrient Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Spinach, raw Difference
Calories 228 kcal 23 kcal Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 891% more
Protein 27 g 2.86 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 844% more
Carbs 1 g 3.63 g Spinach, raw has 72% more
Fat 12.9 g 0.39 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 3208% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 93 mg 79 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 18% more
Calcium 7 mg 99 mg Spinach, raw has 93% more
Iron 3.3 mg 2.71 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 22% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 376 mg 558 mg Spinach, raw has 33% more

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