Beverages, MOTTS, Apple juice light, fortified with vitamin C vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beverages, MOTTS, Apple juice light, fortified with vitamin C
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Beverages, MOTTS, Apple juice light, fortified with vitamin C | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 22 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 86% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 5.1 g ★ | 0 g | Beverages, MOTTS, Apple juice light, fortified with vitamin C has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Sugar | 4.8 g | 0 g ★ | Beverages, MOTTS, Apple juice light, fortified with vitamin C has 0% more |
| Sodium | 13 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 86% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.2 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
| Vitamin C | 24 mg ★ | 0 mg | Beverages, MOTTS, Apple juice light, fortified with vitamin C has 0% more |
| Potassium | 51 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.