Blood sausage vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Blood sausage
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Blood sausage | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 379 kcal | 165 kcal ★ | Blood sausage has 130% more |
| Protein | 14.6 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Carbs | 1.29 g ★ | 0 g | Blood sausage has 0% more |
| Fat | 34.5 g | 3.57 g ★ | Blood sausage has 866% more |
| Sugar | 1.29 g | 0 g ★ | Blood sausage has 0% more |
| Sodium | 680 mg | 74 mg ★ | Blood sausage has 819% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 6.4 mg ★ | 1.04 mg | Blood sausage has 515% more |
| Potassium | 38 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more |
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