Braunschweiger (a liver sausage), pork vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Braunschweiger (a liver sausage), pork
3 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Braunschweiger (a liver sausage), pork | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 327 kcal | 153 kcal ★ | Braunschweiger (a liver sausage), pork has 114% more |
| Protein | 14.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 41% more |
| Carbs | 3.1 g ★ | 0 g | Braunschweiger (a liver sausage), pork has 0% more |
| Fat | 28.5 g | 5.28 g ★ | Braunschweiger (a liver sausage), pork has 440% more |
| Sodium | 977 mg | 90 mg ★ | Braunschweiger (a liver sausage), pork has 986% more |
| Calcium | 9 mg ★ | 8 mg | Braunschweiger (a liver sausage), pork has 13% more |
| Iron | 11.2 mg ★ | 0.45 mg | Braunschweiger (a liver sausage), pork has 2389% more |
| Potassium | 199 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 55% more |
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