Braunschweiger (a liver sausage), pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Braunschweiger (a liver sausage), pork is high in protein, Phosphorus, Potassium, and Sodium; a good source of Iron and Magnesium.

Sausages and Luncheon Meats
327kcal
Calories
14.5g
Protein
3.1g
Carbs
28.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
11.2%
Magnesium
11%
Phosphorus
168%
Potassium
199%
Sodium
977%
Zinc
2.8%
Copper
0.2%
Manganese
0.2%
Selenium
58%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Braunschweiger (a liver sausage), pork

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Braunschweiger Dip

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Braunschweiger Log

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Braunschweiger Ball

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Braunschweiger Mold

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Braunschweiger Spread

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Party Pat

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Braunschweiger Pate

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