BURGER KING, Cheeseburger vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, Cheeseburger
5 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, Cheeseburger | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 286 kcal | 153 kcal ★ | BURGER KING, Cheeseburger has 87% more |
| Protein | 14.57 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 41% more |
| Carbs | 23.71 g ★ | 0 g | BURGER KING, Cheeseburger has 0% more |
| Fat | 14.81 g | 5.28 g ★ | BURGER KING, Cheeseburger has 180% more |
| Fiber | 1 g ★ | 0 g | BURGER KING, Cheeseburger has 0% more |
| Sugar | 4.49 g | 0 g ★ | BURGER KING, Cheeseburger has 0% more |
| Sodium | 602 mg | 90 mg ★ | BURGER KING, Cheeseburger has 569% more |
| Calcium | 93 mg ★ | 8 mg | BURGER KING, Cheeseburger has 1063% more |
| Iron | 2.5 mg ★ | 0.45 mg | BURGER KING, Cheeseburger has 456% more |
| Vitamin C | 0.2 mg ★ | 0 mg | BURGER KING, Cheeseburger has 0% more |
| Potassium | 178 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 59% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.