BURGER KING, Chicken Strips vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, Chicken Strips
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | BURGER KING, Chicken Strips | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 292 kcal | 153 kcal ★ | BURGER KING, Chicken Strips has 91% more |
| Protein | 18.2 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 26% more |
| Carbs | 20.49 g ★ | 0 g | BURGER KING, Chicken Strips has 0% more |
| Fat | 15.25 g | 5.28 g ★ | BURGER KING, Chicken Strips has 189% more |
| Fiber | 1.3 g ★ | 0 g | BURGER KING, Chicken Strips has 0% more |
| Sodium | 859 mg | 90 mg ★ | BURGER KING, Chicken Strips has 854% more |
| Calcium | 13 mg ★ | 8 mg | BURGER KING, Chicken Strips has 63% more |
| Iron | 0.62 mg ★ | 0.45 mg | BURGER KING, Chicken Strips has 38% more |
| Vitamin C | 1.1 mg ★ | 0 mg | BURGER KING, Chicken Strips has 0% more |
| Potassium | 315 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 28% more |
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Compare whole food groups for a cleaner, averaged breakdown.