BURGER KING, CROISSAN'WICH with Egg and Cheese vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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BURGER KING, CROISSAN'WICH with Egg and Cheese
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | BURGER KING, CROISSAN'WICH with Egg and Cheese | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 283 kcal | 246 kcal ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 15% more |
| Protein | 10.35 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 57% more |
| Carbs | 24.79 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Fat | 15.78 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 1% more |
| Fiber | 0.7 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Sugar | 4.03 g | 0 g ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Sodium | 650 mg | 83 mg ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 683% more |
| Calcium | 231 mg ★ | 26 mg | BURGER KING, CROISSAN'WICH with Egg and Cheese has 788% more |
| Iron | 1.9 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Potassium | 168 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more |
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