BURGER KING, CROISSAN'WICH with Egg and Cheese vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, CROISSAN'WICH with Egg and Cheese
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 283 kcal | 153 kcal ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 85% more |
| Protein | 10.35 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
| Carbs | 24.79 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Fat | 15.78 g | 5.28 g ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 199% more |
| Fiber | 0.7 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Sugar | 4.03 g | 0 g ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 0% more |
| Sodium | 650 mg | 90 mg ★ | BURGER KING, CROISSAN'WICH with Egg and Cheese has 622% more |
| Calcium | 231 mg ★ | 8 mg | BURGER KING, CROISSAN'WICH with Egg and Cheese has 2788% more |
| Iron | 1.9 mg ★ | 0.45 mg | BURGER KING, CROISSAN'WICH with Egg and Cheese has 322% more |
| Potassium | 168 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
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