BURGER KING, CROISSAN'WICH with Sausage and Cheese vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, CROISSAN'WICH with Sausage and Cheese
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, CROISSAN'WICH with Sausage and Cheese | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 376 kcal | 153 kcal ★ | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 146% more |
| Protein | 13.73 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
| Carbs | 23 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 0% more |
| Fat | 25.45 g | 5.28 g ★ | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 382% more |
| Fiber | 0.7 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 0% more |
| Sugar | 3.36 g | 0 g ★ | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 0% more |
| Sodium | 782 mg | 90 mg ★ | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 769% more |
| Calcium | 107 mg ★ | 8 mg | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 1238% more |
| Iron | 1.87 mg ★ | 0.45 mg | BURGER KING, CROISSAN'WICH with Sausage and Cheese has 316% more |
| Potassium | 205 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 53% more |
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