BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 308 kcal | 153 kcal ★ | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 101% more |
| Protein | 12.09 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Carbs | 15.9 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 0% more |
| Fat | 21.78 g | 5.28 g ★ | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 313% more |
| Fiber | 1.8 g ★ | 0 g | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 0% more |
| Sugar | 3.12 g | 0 g ★ | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 0% more |
| Sodium | 577 mg | 90 mg ★ | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 541% more |
| Calcium | 90 mg ★ | 8 mg | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 1025% more |
| Iron | 1.65 mg ★ | 0.45 mg | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has 267% more |
| Potassium | 158 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
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