BURGER KING, WHOPPER, no cheese vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, WHOPPER, no cheese
5 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, WHOPPER, no cheese | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 233 kcal | 153 kcal ★ | BURGER KING, WHOPPER, no cheese has 52% more |
| Protein | 10.74 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
| Carbs | 18.55 g ★ | 0 g | BURGER KING, WHOPPER, no cheese has 0% more |
| Fat | 12.84 g | 5.28 g ★ | BURGER KING, WHOPPER, no cheese has 143% more |
| Fiber | 1.8 g ★ | 0 g | BURGER KING, WHOPPER, no cheese has 0% more |
| Sugar | 4.22 g | 0 g ★ | BURGER KING, WHOPPER, no cheese has 0% more |
| Sodium | 313 mg | 90 mg ★ | BURGER KING, WHOPPER, no cheese has 248% more |
| Calcium | 39 mg ★ | 8 mg | BURGER KING, WHOPPER, no cheese has 388% more |
| Iron | 4.37 mg ★ | 0.45 mg | BURGER KING, WHOPPER, no cheese has 871% more |
| Vitamin C | 0.2 mg ★ | 0 mg | BURGER KING, WHOPPER, no cheese has 0% more |
| Potassium | 169 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.