BURGER KING, WHOPPER, with cheese vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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BURGER KING, WHOPPER, with cheese
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | BURGER KING, WHOPPER, with cheese | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 250 kcal | 246 kcal ★ | BURGER KING, WHOPPER, with cheese has 2% more |
| Protein | 11.19 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more |
| Carbs | 16.7 g ★ | 0 g | BURGER KING, WHOPPER, with cheese has 0% more |
| Fat | 15.33 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
| Fiber | 1 g ★ | 0 g | BURGER KING, WHOPPER, with cheese has 0% more |
| Sugar | 4.11 g | 0 g ★ | BURGER KING, WHOPPER, with cheese has 0% more |
| Sodium | 453 mg | 83 mg ★ | BURGER KING, WHOPPER, with cheese has 446% more |
| Calcium | 82 mg ★ | 26 mg | BURGER KING, WHOPPER, with cheese has 215% more |
| Iron | 2 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 23% more |
| Vitamin C | 0.2 mg ★ | 0 mg | BURGER KING, WHOPPER, with cheese has 0% more |
| Potassium | 169 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 50% more |
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