BURGER KING, WHOPPER, with cheese vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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BURGER KING, WHOPPER, with cheese
5 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | BURGER KING, WHOPPER, with cheese | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 250 kcal | 153 kcal ★ | BURGER KING, WHOPPER, with cheese has 63% more |
| Protein | 11.19 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 54% more |
| Carbs | 16.7 g ★ | 0 g | BURGER KING, WHOPPER, with cheese has 0% more |
| Fat | 15.33 g | 5.28 g ★ | BURGER KING, WHOPPER, with cheese has 190% more |
| Fiber | 1 g ★ | 0 g | BURGER KING, WHOPPER, with cheese has 0% more |
| Sugar | 4.11 g | 0 g ★ | BURGER KING, WHOPPER, with cheese has 0% more |
| Sodium | 453 mg | 90 mg ★ | BURGER KING, WHOPPER, with cheese has 403% more |
| Calcium | 82 mg ★ | 8 mg | BURGER KING, WHOPPER, with cheese has 925% more |
| Iron | 2 mg ★ | 0.45 mg | BURGER KING, WHOPPER, with cheese has 344% more |
| Vitamin C | 0.2 mg ★ | 0 mg | BURGER KING, WHOPPER, with cheese has 0% more |
| Potassium | 169 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 62% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.