Butter, salted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Butter, salted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Butter, salted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 717 kcal | 165 kcal ★ | Butter, salted has 335% more |
| Protein | 0.85 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Carbs | 0.06 g ★ | 0 g | Butter, salted has 0% more |
| Fat | 81.11 g | 3.57 g ★ | Butter, salted has 2172% more |
| Sugar | 0.06 g | 0 g ★ | Butter, salted has 0% more |
| Sodium | 643 mg | 74 mg ★ | Butter, salted has 769% more |
| Calcium | 24 mg ★ | 15 mg | Butter, salted has 60% more |
| Iron | 0.02 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Potassium | 24 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 91% more |
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