Butterbur, canned vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Butterbur, canned
7 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Butterbur, canned | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 3 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 98% more |
| Protein | 0.11 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 0.38 g ★ | 0 g | Butterbur, canned has 0% more |
| Fat | 0.13 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 34 mg ★ | 8 mg | Butterbur, canned has 325% more |
| Iron | 0.63 mg ★ | 0.45 mg | Butterbur, canned has 40% more |
| Vitamin C | 11.9 mg ★ | 0 mg | Butterbur, canned has 0% more |
| Potassium | 12 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.