Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 14 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 91% more |
| Protein | 1.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
| Carbs | 2.41 g ★ | 0 g | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 0% more |
| Fat | 0.17 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 97% more |
| Fiber | 1.7 g ★ | 0 g | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 0% more |
| Sodium | 245 mg | 90 mg ★ | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 172% more |
| Calcium | 32 mg ★ | 8 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 300% more |
| Iron | 0.3 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 33% more |
| Vitamin C | 15.8 mg ★ | 0 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 0% more |
| Potassium | 225 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
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