Cabbage, chinese (pe-tsai), raw vs Bananas, raw
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), raw
7 wins
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Bananas, raw
4 wins
| Nutrient | Cabbage, chinese (pe-tsai), raw | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 16 kcal ★ | 89 kcal | Bananas, raw has 82% more |
| Protein | 1.2 g ★ | 1.09 g | Cabbage, chinese (pe-tsai), raw has 10% more |
| Carbs | 3.23 g | 22.84 g ★ | Bananas, raw has 86% more |
| Fat | 0.2 g ★ | 0.33 g | Bananas, raw has 39% more |
| Fiber | 1.2 g | 2.6 g ★ | Bananas, raw has 54% more |
| Sugar | 1.41 g ★ | 12.23 g | Bananas, raw has 88% more |
| Sodium | 9 mg | 1 mg ★ | Cabbage, chinese (pe-tsai), raw has 800% more |
| Calcium | 77 mg ★ | 5 mg | Cabbage, chinese (pe-tsai), raw has 1440% more |
| Iron | 0.31 mg ★ | 0.26 mg | Cabbage, chinese (pe-tsai), raw has 19% more |
| Vitamin C | 27 mg ★ | 8.7 mg | Cabbage, chinese (pe-tsai), raw has 210% more |
| Potassium | 238 mg | 358 mg ★ | Bananas, raw has 34% more |
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