Cabbage, chinese (pe-tsai), raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), raw
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Cabbage, chinese (pe-tsai), raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 16 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 90% more |
| Protein | 1.2 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
| Carbs | 3.23 g ★ | 0 g | Cabbage, chinese (pe-tsai), raw has 0% more |
| Fat | 0.2 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 96% more |
| Fiber | 1.2 g ★ | 0 g | Cabbage, chinese (pe-tsai), raw has 0% more |
| Sugar | 1.41 g | 0 g ★ | Cabbage, chinese (pe-tsai), raw has 0% more |
| Sodium | 9 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 90% more |
| Calcium | 77 mg ★ | 8 mg | Cabbage, chinese (pe-tsai), raw has 863% more |
| Iron | 0.31 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
| Vitamin C | 27 mg ★ | 0 mg | Cabbage, chinese (pe-tsai), raw has 0% more |
| Potassium | 238 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 46% more |
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