Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 24 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 85% more
Protein 1.21 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more
Carbs 5.37 g 0 g Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more
Fat 0.18 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more
Fiber 2.3 g 0 g Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more
Sodium 18 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 76% more
Calcium 47 mg 15 mg Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 213% more
Iron 0.56 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more
Vitamin C 51 mg 0 mg Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more
Potassium 246 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more

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