Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw is high in Calcium, Phosphorus, and Potassium; a good source of Magnesium and Sodium.

Vegetables and Vegetable Products

24kcal

Calories

1.2g

Protein

5.4g

Carbs

0.2g

Fat

2.3g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

47%

Iron

0.6%

Magnesium

15%

Phosphorus

23%

Potassium

246%

Sodium

18%

Zinc

0.2%

Copper

Manganese

0.2%

Selenium

0.9%

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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

🍽️

Vegan Vegetarian

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Rhubarb Custard Pie(Sugar-Free)

Vegan Vegetarian

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