Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
8 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 24 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 83% more |
| Protein | 1.21 g | 12.56 g ★ | Egg, whole, raw, fresh has 90% more |
| Carbs | 5.37 g ★ | 0.72 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 646% more |
| Fat | 0.18 g ★ | 9.51 g | Egg, whole, raw, fresh has 98% more |
| Fiber | 2.3 g ★ | 0 g | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 18 mg ★ | 142 mg | Egg, whole, raw, fresh has 87% more |
| Calcium | 47 mg | 56 mg ★ | Egg, whole, raw, fresh has 16% more |
| Iron | 0.56 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 68% more |
| Vitamin C | 51 mg ★ | 0 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 0% more |
| Potassium | 246 mg ★ | 138 mg | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw has 78% more |
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