Cabbage, common (danish, domestic, and pointed types), stored, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Cabbage, common (danish, domestic, and pointed types), stored, raw
9 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
Nutrient Cabbage, common (danish, domestic, and pointed types), stored, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 24 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more
Protein 1.21 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 55% more
Carbs 5.37 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more
Fat 0.18 g 0.28 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 36% more
Fiber 2.3 g 0.4 g Cabbage, common (danish, domestic, and pointed types), stored, raw has 475% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 18 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 95% more
Calcium 47 mg 10 mg Cabbage, common (danish, domestic, and pointed types), stored, raw has 370% more
Iron 0.56 mg 0.2 mg Cabbage, common (danish, domestic, and pointed types), stored, raw has 180% more
Vitamin C 42 mg 0 mg Cabbage, common (danish, domestic, and pointed types), stored, raw has 0% more
Potassium 246 mg 35 mg Cabbage, common (danish, domestic, and pointed types), stored, raw has 603% more

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