Cabbage, japanese style, fresh, pickled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Cabbage, japanese style, fresh, pickled
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Cabbage, japanese style, fresh, pickled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 30 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more |
| Protein | 1.6 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more |
| Carbs | 5.67 g ★ | 0 g | Cabbage, japanese style, fresh, pickled has 0% more |
| Fat | 0.1 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Fiber | 3.1 g ★ | 0 g | Cabbage, japanese style, fresh, pickled has 0% more |
| Sugar | 1.3 g | 0 g ★ | Cabbage, japanese style, fresh, pickled has 0% more |
| Sodium | 277 mg | 74 mg ★ | Cabbage, japanese style, fresh, pickled has 274% more |
| Calcium | 48 mg ★ | 15 mg | Cabbage, japanese style, fresh, pickled has 220% more |
| Iron | 0.49 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Cabbage, japanese style, fresh, pickled has 0% more |
| Potassium | 853 mg ★ | 256 mg | Cabbage, japanese style, fresh, pickled has 233% more |
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