Cabbage, japanese style, fresh, pickled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cabbage, japanese style, fresh, pickled is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Vegetables and Vegetable Products
30kcal
Calories
1.6g
Protein
5.7g
Carbs
0.1g
Fat
3.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
48%
Iron
0.5%
Magnesium
12%
Phosphorus
43%
Potassium
853%
Sodium
277%
Zinc
0.2%
Copper
0%
Manganese
0.2%
Selenium
1%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cabbage, japanese style, fresh, pickled

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Sweet 'N Sour Pork

Pork
459 kcal 10.3g protein
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