Cake, white, prepared from recipe without frosting vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Cake, white, prepared from recipe without frosting
4 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Cake, white, prepared from recipe without frosting | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 357 kcal | 143 kcal ★ | Cake, white, prepared from recipe without frosting has 150% more |
| Protein | 5.4 g | 12.56 g ★ | Egg, whole, raw, fresh has 57% more |
| Carbs | 57.2 g ★ | 0.72 g | Cake, white, prepared from recipe without frosting has 7844% more |
| Fat | 12.4 g | 9.51 g ★ | Cake, white, prepared from recipe without frosting has 30% more |
| Fiber | 0.8 g ★ | 0 g | Cake, white, prepared from recipe without frosting has 0% more |
| Sugar | 35.49 g | 0.37 g ★ | Cake, white, prepared from recipe without frosting has 9492% more |
| Sodium | 327 mg | 142 mg ★ | Cake, white, prepared from recipe without frosting has 130% more |
| Calcium | 130 mg ★ | 56 mg | Cake, white, prepared from recipe without frosting has 132% more |
| Iron | 1.52 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 13% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Cake, white, prepared from recipe without frosting has 0% more |
| Potassium | 95 mg | 138 mg ★ | Egg, whole, raw, fresh has 31% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.